Sample Study Guide- Carbohydrate Loading

Carbohydrate Loading

 

Carbohydrates are the body’s primary source of energy during high intensity exercise.   Upon consumption, carbohydrates are broken down to glucose and metabolized for energy.  Unused glucose is stored as glycogen in the liver and muscles.  After the body has utilized carbohydrate reserves, glycogen is synthesized back into glucose to be used as the alternative source of energy. It is upon this premise that carbo-loading is practiced to improve and sustain athletic performance.

 

Carbo-loading is the super-compensation of glycogen stores. It is the expectation of carbo-loading that the excess glucose will be converted to glycogen and stored in the liver and muscles. This over abundance of glycogen stores will become the readily available fuel source.  

 

Benefits of Carbo-loading

   

Because glycogen stores are typically not abundant, energy is often halted upon utilization. Thus, an athlete is said to have “hit the wall”. Carbo-loading maximizes the body’s ability to store glycogen.

 

Carbo-loading will give an athlete a sustained fuel source over an extended period of time. This alternative fuel source gives athletes energy to compete after their initial glucose reserves are depleted. Endurance athletes utilize this method to perform better during competition. When intense activity extends beyond one and a half to two hours the body is forced to begin synthesizing the glycogen stores for energy.  If glycogen stores are insufficient, the body will begin to synthesize amino acids from the muscle tissue. This leads to muscle catabolism, which then leads to a loss of lean body mass.

 

Another such benefit is believed to enhance the muscularity of bodybuilders during competition. Carbo-loading gives the appearance of bigger, more dense and increased striations of the muscles.

 

Carbo-Loading Applied

 

There are two phases of carbo-loading. The depletion stage is where altering the diet soon after high intensity training depletes the glycogen stores.  The replenishing stage is where glycogen stores are re-synthesized to above 100% to 150% by consuming an increased amount of carbohydrates.

 

Glycogen depletion - A few days before you begin glycogen packing, reduce your carbohydrate intake to about 55-60 percent of your total calories.  This will prepare your body by depleting existing carbohydrate stores to make room for the excess carbohydrates.

 

It is recommended that your macronutrient ratio is 60:20:20. Make sure to consume your full caloric intake to avoid muscle loss.  Maintain high intensity training until fatigue during this period to ensure depletion occurs.

 

Glycogen replenishment – Glycogen packing is usually started about three to four days before an event.  Increase your carbohydrates to about 70 percent of your total calories.

 

It is recommended that your macronutrient ratio be about 70:15:15.  Another variation of this phase may be 70:20:10, where about 20 percent of your intake is from fat and 10 percent is from protein. However to avoid excess weight gain, it is suggested to limit macronutrient ratios to 15% fat and 15% protein to 70% carbs during the first 24 hours. Reduce training intensity to prevent burning glycogen stores. When carbo-loading, it is important to consume low-glycemic-index foods.  This will help to ensure only moderate levels of glucose will be entering the bloodstream over a duration of time. Carbohydrates high on the glycemic index will lead to quick, large amounts of glucose entering the bloodstream causing insulin levels to fluctuate. Maintain water consumption during this phase.  Maintain a good source of vitamin and mineral supplements.

 

Carbo-Loading Frequency

 

If one carbo-loads too often, performance levels can actually be inhibited and if done over an extended duration carb loading can become ineffective.  Carbo-loading should be limited to no more than three times a year.

 

Effectiveness of Carbo-Loading

 

Carbo-loading is found more effective in males than females.  There is some speculation that males burn sugar more effectively than do females.  Findings indicate that females use fat more effectively than sugars.  It is suggested that this may be due to the apparent lower respiratory exchange ratio (RER) of females than males.

 

Recent findings show no significant improvement when carbo-loading was applied.  This is not to suggest that carbo-loading is altogether ineffective, but one should consult a trained professional before determining if this is the preferred method to enhance performance.  Many studies also indicate a less than significant improvement in female athletes than male athletes.


Iodine
(Source) – The main source of iodine is found in iodized table salt.  It can also be consumed in halibut, oysters, codfish, seaweed or diary products.

 

(Benefit) – Iodine is a necessary element for normal cell metabolism.  In the presence of iodine, the thyroid gland can synthesize the hormones needed for energy production, normal growth and regulation of metabolism.  

Manganese
(Source) –  The main food sources are Brussel sprouts, whole grains, nuts, beans, corn, bananas, leafy green vegetables and oatmeal.

 

(Benefit) – Manganese is involved in energy production.  Along with calcium it is essential for building strong bones and connective tissue.

Molybdenum
(Source) – The main food sources are whole grains, nuts, vegetables, milk, breads and cereals.
 

(Benefit) – Molybdenum acts as a signaling mechanism to activate enzyme activity in energy production, nitrogen metabolism and uric acid production.

Selenium
(Source) – The main food sources include fish, shellfish, red meats, grains, eggs, chicken, garlic, and liver.

 

(Benefit) – Selenium is part of an enzyme that acts as an antioxidant to help protect the body against molecular, cellular and tissue damage incurred by free radicals.  It also helps to reduce recovery time after exercise or strenuous activity.

Zinc
(Source) –The main food sources are seafood, oysters, herring, meat, liver, eggs, whole wheat bread, and oatmeal.

 

(Benefit) – Zinc is important for cell division, growth and repair.  It assists the body in boosting the immune system.  Zinc is also required in many metabolic processes in the body.